Auntie Anne's Pumpkin Bread Pudding

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by Auntie Anne's Design Team

Auntie Anne's Pumpkin Bread Pudding

A delicious spin on an old favorite!

Project Details

  • Level:beginner
  • Time:2 hours

Project Instructions

  • 1
    Project time may vary based on ovens used and time needed to prepare dough. For better results, you may want to first read the instructions provided in the Auntie Anne's At Home Baking Kit or watch the video provided above.
  • 2
    Use the kit to make six pretzels.
  • 3
    Preheat oven to 350°F. Coat an 8 inch x 8 inch baking pan with nonstick spray and set aside.
  • 4
    Break 5-6 pretzels into 1/2-inch cubes. (Tip: you should have approximately 5-1/2 cups of pretzel pieces.)
  • 5
    Melt butter. Mix pretzel pieces with the melted butter so each piece is evenly coated.
  • 6
    In a large bowl, stir together the canned pumpkin, sugar, eggs, pumpkin pie spice, cinnamon, and milk. Then add in the pretzel pieces and continue to gently stir until pretzel pieces are evenly coated with the pumpkin mixture.
  • 7
    Pour pretzel pieces and pumpkin mixture into baking pan and spread into an even layer with a spatula.

Project Details

  • Level:beginner
  • Time:2 hours

Project Supplies

  • Auntie Anne's Home Baking Kit 104576963
  • 8 inch x 8 inch Square Baking Pan
  • Nonstick Spray
  • Flour (a few teaspoons for dusting)
  • Canned Pumpkin (15 oz.)
  • Granulated Sugar (1 cup)
  • Pumpkin Pie Spice (2 teaspoons)
  • Whole Milk (3/4 cup) or 3/8 cup Low Fat Milk and 3/8 cup Whole Milk
  • Large Eggs (2)
  • Butter (1 stick)
  • Ground Cinnamon (1/2 teaspoon)