Cinnabon Cinnamon Rolls

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by Cinnabon Design Team

Cinnabon Cinnamon Rolls

It's always a good time time for yummy cinnamon rolls!

Project Details

  • Level:beginner
  • Time:3 hours

Project Instructions

  • 1
    You may find it helpful to watch the video provided near the top of the page before starting this project.
  • 2
    Coat a 13 inch x 9 inch baking pan with the nonstick cooking spray.
  • 3
    Add dough mix, yeast packet, melted butter, warm buttermilk or milk and egg in the bowl of a stand mixer that has a dough attachment. Mix on low for two minutes until the dough comes together. Increase speed to medium low and continue mixing for an additional three to five minutes until a soft, slightly sticky dough ball has formed. (If you choose to mix and knead the dough by hand, it will take about five to seven minutes to complete this step.)
  • 4
    Dust your workspace lightly with flour and roll dough ball out into a 16 inch x 16 inch square. Dust dough with flour as needed.
  • 5
    Spread softened butter on dough and top with cinnamon sugar filling. Pat gently to adhere this filling to the butter.
  • 6
    Roll dough up lengthwise into a 16 inch log and cut log into eight pieces that are 2 inch each. Place rolls into the greased baking pan so there is 1/2 inch of space between each roll.
  • 7
    Cover rolls loosely with plastic wrap and place in a warm spot for 45 to 60 minutes, allowing the rolls to rise slightly.
  • 8
    Preheat oven to 350 degrees.
  • 9
    Bake for 35 to 40 minutes or until tops of rolls turn golden brown and filling bubbles.
  • 10
    Frost each roll immediately. Let rolls cool for five to ten minutes before serving.

Project Details

  • Level:beginner
  • Time:3 hours

Project Supplies

  • Cinnabon Baking Kit 104821337
  • Standing Mixer with Dough Hook Attachments (optional - see step 3)
  • 13 inch x 9 inch Baking Pan
  • Non Stick Cooking Spray
  • 1/4 Cup Melted Unsalted Butter
  • 1 Cup Warm Buttermilk or 1 Cup Milk
  • 1 Large Egg
  • Flour for Dusting
  • 1 Stick Softened Unsalted Butter