Here Comes the Bride Wilton® Treat PopsBack to category
Here Comes the Bride Wilton® Treat Pops
This bride would make a wonderful treat or favor for that special day. Wilton® Treat Pops are fun to make, fun to share and especially fun to eat. Just push up and enjoy! A.C. Moore has what you need to make these treat pops...Mini Whoopie Pie pan, the Treat Pop containers, even the Treat Pop Decorating Kit! If you want to learn more about cake decorating, check your local store to sign up for a Wilton Cake Decorating Class!
- Time:1-2 hours
1Prepare cake batter following recipe directions. Bake cake and allow to cool completely according to pan package directions. Use round cutter to cut out five rounds for each treat.
2Push white cake round into bottom of treat pops container. Use tip 230 and white icing to pipe a swirl of icing from back edge following the curve of the container, then filling in the center. Repeat to add four more layers of cake and icing, mounding icing on the final layer.
3Decorate treat pops. For veil, use tip 12 and icing to pipe a dot on backs of three daisies icing decorations. Attach to top to treat pop. Use fondant roller with purple guide rings to roll out fondant 1/8 inches thick. Use knife and cut fondant rectangle 4-½ inches x 4 inches Gather one long edge slightly at the middle and position fondant behind icing decorations; secure with additional icing. Use fondant adhesive to attach the following decorations. For eyes, attach candy eyeballs to outside of treat pop. For mouth, attach jumbo heart sprinkle to outside of treat pop. For bouquet, attach daisy icing decoration to outside of treat pop.