Little B Congratulations Wedding Card, Envelope & ChocolateBack to category
Little B Congratulations Wedding Card, Envelope & Chocolate
Homemade cards make recipients feel so special!
- Time:1/2 hour
Cut an 8-1/2 inch x 5-1/2 inch rectangle from Snowcap cardstock.
Score in half at 4-1/4 inch. Fold into card.
Create a mitered edge around the outside edge of the card front with Silver Foil Polka Dots tape. (If you are not familiar wiith how to create mitered corners, download and print the project template for instructions on how to do so.)
Create the inside mitered corner using Silver Foil Polka Dots tape.
Measure the inside rectangle blank space on card front. Cut a matching size rectangle from Snowcap cardstock to fit the blank space.
Create a tape wrapped corner by tearing off a 3-inch piece of Silver Foil Polka Dots tape. Position the tape diagonally on the first corner of the Snowcap cardstock rectangle, making sure to barely cover the point. Crease the tape on the edges and wrap excess tape around to the back. Repeat for the other 3 corners.
Add adhesive to the back of the rectangle and place it on the card front.
Add a wedding themed sticker or embellishment.
Write congratulations and a personal sentiment to the card front and inside.
Cut a 3 inch piece of Silver Foil Polka Dots tape.
Center the tape over the top of the candy and wrap tape ends around to the back.
Place pieces of Silver Foil Polka Dots tape inside envelope, trimming excess if needed.