Make'n Mold Chocolate Crème ConesBack to category
Make'n Mold Chocolate Crème Cones
We're liking how the Make'n Mold Chocolate Crème Cones remind us of ice cream at summertime!
- Time:1/2 hour
1In medium sized bowl, break up the pound cake until it is in crumbs. Mix in vanilla frosting just until the mixture holds together. Too much will make it overly sticky, and too little will not allow you to shape the cake.
2Once cake mixture is made, form small handfuls into a cone shape that has a rounded end and a pointed end that will fit into the small cone. This is what will make your scoop of ice cream, so make sure the size is appropriate.
3Push one piece of cake mixture into each mini cone, it needs to fit snugly as this will be turned upside down for dipping.
4Melt about 8 oz. chocolate crème candy wafers in small bowl according to microwave instructions.
5Dip each filled cone into melted wafers allowing the candy wafers to reach the edge of the cone (this will keep the filling inside!).
6Immediately apply Rainbow-colored sprinkles to the top of each cone. Chill 10 minutes or until candy wafers are set.