Make'n Mold Truffle PopsBack to category
Make'n Mold Truffle Pops
The Make'n Mold Truffle Pops are so easy and so good, people will think you spend the whole day in the kitchen making them!
- Time:1/2 hour
1Melt about half the chocolate truffle flavored candy wafers in a medium bowl according to the package instructions.
2Heat the 2 ounces of heavy cream in the small bowl until it is warm.
3To make the truffle center, combine the cream and the melted candy wafers stirring until smooth. Allow mixture to cool completely (approximately 2 hours).
4Write truffle pop on each of the popsicle sticks with the fine tip marker.
5Once mixture is cool and has firmed up, portion truffle centers into 12 truffles. Insert a popsicle stick into each truffle, chill for 10-15 minutes.
6Melt the remaining candy wafers in a small bowl. Dip each truffle into the melted wafers, and place onto the parchment paper lined cookie sheet. Immediately sprinkle with milk chocolate flakes.
7Chill 10 minutes or until wafers have set up completely.