Make'n Mold Colorful Dessert Cups

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by Make'n Mold Design Team

Make'n Mold Colorful Dessert Cups

No baking required on this little indulgence! (REALLY!) Just pipe this simple chocolate-mousse style recipe from Make'n Mold into pre-made dessert cups and you're ready to enjoy! Choose your favorite color of candy melt or use a rainbow of colors!

Project Details

  • Level:beginner
  • Time:about half hour

Project Instructions

  • 1
    Preparation: Melt about 3 oz. of desired color(s) of candy wafers in bowl(s). Allow to cool slightly. Whisk or mix one cup heavy cream to stiff peaks. Fold the whisked or mixed cream and melted candy wafers together, just until the color is throughout the cream. Then use the spatula to immediately spoon cream into piping bag with star tip. Pipe colored cream into pre-made dessert cups and sprinkle with desired color(s) of candy shred.
  • 2
    Refrigerate: Chill until ready to serve.

Project Details

  • Level:beginner
  • Time:about half hour

Project Supplies

  • •ChocoMaker Belgian Dark Chocolate Dessert Cups & Candy Shred (we used Blue, Orange & Purple)
  • •Assorted Make'n Mold Candy Wafers (we used Green, Pink, Light Blue & Yellow)
  • •Whisk or Hand Mixer, Bowls, Rubber Spatula, Piping Bag with Star Tip & Heavy Cream