Make'n Mold Mini Christmas Puddings

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by Make'n Mold Design Team

Make'n Mold Mini Christmas Puddings

Bite-sized treats of festive fun!

Project Details

  • Level:beginner
  • Time:1-1/2 hours

Project Instructions

  • 1
    Project time does not include time needed for candy to set.
    Note: if you are not going to use a separate bowl and/or bottle for each color of candy wafers, your doughnut holes may look better if you clean your microwaveable bowls, dipping tools and decorating bottles between colors.
  • 2
    Melt about half of the Dark Chocolate in a microwaveable safe bowl according to package instructions. Use the dipping tools to cover the doughnut holes with the melted Candy Wafers. Place on a wax paper lined cookie sheet. Chill for 10 minutes.
  • 3
    Melt about a third of the Vanilla in a microwaveable safe bowl according to package instructions. Remove the Dark Chocolate covered doughnut holes from the refrigerator and dip the top half of the doughnut holes into the melted Vanilla. Place doughnut holes back on cookie sheet with the Vanilla on top. Chill for 10 minutes.
  • 4
    Melt about a third of the Dark Green and about an eighth of the Red in a microwaveable safe bowl. When melted, put into separate mini decorator squeeze bottles. Remove the doughnut holes from the fridge and decorate holly leaves and berries on top of donuts. Chill for 5-10 minutes.

Project Details

  • Level:beginner
  • Time:1-1/2 hours

Project Supplies

  • Make'’n Mold Candy Wafers 12 oz. Dark Chocolate 104101918
  • Make’'n Mold Candy Wafers 12 oz. Vanilla 104101919
  • Make'’n Mold Candy Wafers 12 oz. Red 104101927
  • Make'’n Mold Candy Wafers 12 oz. Dark Green 104101926
  • 12 Plain Glazed Doughnut Holes
  • Make'’n Mold Dipping Tools 104104198
  • Make’'n Mold Decorating Bottles 2 pc. 104104176
  • Microwaveable Safe Bowl(s)
  • Flat Cookie Sheet
  • Wax Paper