Make'n Mold Salted Pretzel Caramel CupsBack to category
Make'n Mold Salted Pretzel Caramel Cups
Salty and sweet, these caramel cups are perfect for warming the soul any time of year. Perfect for whenever you want to try something new at the dessert table or cookie exchange. You can whip up a batch in about an hour.
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- Time:about an hour
Place the nut cups on a wax-paper lined cookie sheet. Melt a bag of dark chocolate candy wafers. Reserve about half.
Pour the remaining dark chocolate into the nut cups, completely coating the sides.
Allow nut cups to partially set for a couple minutes in freezer and then repeat step 1.
Chill the nut cups again -- this time until they're completely set.
Reserve about two dozen whole bite-sized pretzels. Finely crush the remaining pretzels until you have about two cups and fill half of each nut cup with pretzels.
Melt about half the bag of the salted caramel candy wafers. Spoon some into the nut cups on top of the pretzels, pour the reserved dark chocolate on top, and sprinkle with sea salt.
Dip the reserved pretzels into the reserved dark chocolate. Gently lay a pretzel on top of each nut cup for garnish.
Place the nut cups in the refrigerator until they are completely set.