Make'n Mold Salted Pretzel Caramel CupsBack to category
Make'n Mold Salted Pretzel Caramel Cups
Salty and sweet, these caramel cups are perfect for warming the soul any time of year. Perfect for whenever you want to try something new at the dessert table or cookie exchange. You can whip up a batch in about an hour.
Make your own, snap a few pictures, and share on social media using #ACMooreInspired.
- Time:about an hour
1Place the nut cups on a wax-paper lined cookie sheet. Melt a bag of Dark Chocolate candy wafers. Reserve about half of it. Pour the remaining Dark Chocolate into the nut cups, completely coating the sides.
2Allow nut cups to partially set for a couple minutes in freezer and then repeat step 1. Chill the nut cups again -- this time until they're completely set.
3Reserve about two dozen whole bite-sized pretzels. Finely crush the remaining pretzels until you have about two cups worth. Fill half of each nut cup with pretzels.
4Melt about half the bag of the Salted Caramel candy wafers. Then, spoon some into the nut cups on top of the pretzels. Pour the Dark Chocolate you reserved from step 1 on top and sprinkle with sea salt.
5Dip the reserved whole pretzels from step 3 into the reserved Dark Chocolate from step 1. Gently lay a pretzel on top of each nut cup for garnish. Place the nut cups in the refrigerator until they are completely set.
Each caramel cup serves 1.