Wilton Just Peachy Rose CakeBack to category
Wilton Just Peachy Rose Cake
This "peachy-keen" cake is perfect to serve for Mothers Day, a get-together with friends or a birthday party.
- Time:2 hours
1Project time does not include neither the baking nor the cooling times for the cake, nor the advance time needed to make roses.
2Make roses 2 days in advance. Prepare royal icing (blend 3 tablespoons meringue powder, 4 cups confectioners' sugar and 6 tablespoons warm water). Tint creamy Peach. Prepare flower nail. Use tip 101, cut disposable decorating bag, flower nail and Peach icing to make 30 roses with tip 3 bases. Use tip 103, cut disposable decorating bag, flower nail and peach icing to make 35 roses with tip 10 bases. Make extras to allow for breakage. Let dry 24 hours.
3Prepare batter following recipe directions. Bake and cool cake. Prepare buttercream icing following recipe directions. Tint creamy Peach. Torte, stack and fill for a 2-layer cake, 5 inch high.
4Use spatula and Peach buttercream icing to ice cake smooth. Use tip 3, cut disposable decorating bag and Peach icing to pipe bead bottom border. Use tip 3, cut disposable decorating bag and Peach icing to pipe dots to attach roses randomly on cake top and sides.