Wilton Seeing Double Ovals Fondant CakeBack to category
Wilton Seeing Double Ovals Fondant Cake
Serve this two-tiered cake at anniversary parties or showers.
- Time:2 hours
1Project time does not include neither the time to bake nor cool the cakes, nor the time for fondant projects to dry.
2Prepare batter following recipe directions. Bake and cool four 8 inch cake layers. Trim two layers to be 6 inch squares by cutting 2 inch off two adjoining sides. Prepare buttercream icing following recipe directions. Level, fill and stack cakes on same size cake boards for 2-layer cakes, each 4 inch high. Use spatula and icing to ice cake smooth.
3Use fondant roller with Orange guide rings to roll out White fondant 1/8 inch thick. Cover cakes with White fondant. Prepare for stacked construction. Stack cakes.
4Tint 12 oz. fondant Gray. Use fondant roller with Blue guide rings to roll out gray fondant 1/16 inch thick. Use cut-out D and cut-out E to cut 104 ovals each. Use Pink, Blue and Violet food color spray to randomly spray ovals. Let dry, about 5 minutes. Use Silver food color spray to over spray colored ovals. Let dry, about 5 minutes.
5Use damp brush to attach larger ovals to tiers and then smaller ovals to larger ones, bending slightly to create dimension.