Make ’'n Mold® Birthday Cake Pops

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by Make ’'n Mold® Design Team

Make ’'n Mold® Birthday Cake Pops

Help ensure a sweeter, happier birthday for those loved ones in your life with the Make ’'n Mold® Birthday Cake Pops!

Project Details

  • Level:beginner
  • Time:1/2 hour

Project Instructions

  • 1
    Using a small knife, cut each marshmallow in half (try to maintain its shape).
  • 2
    Push each marshmallow onto a stick.
  • 3
    Melt about 8 oz. of birthday cake candy wafers in small bowl according to package instructions.
  • 4
    Dip entire marshmallow into melted wafers, tap on the surface of the melted candy, to remove excess candy.
  • 5
    Immediately press the top of the dipped marshmallow into the Rainbow colored nonpareils, making sure that only the top of the “cake” is coated.
  • 6
    Place each pop into the foam block to support while the candy is setting up.
  • 7
    Once pops have chilled, use the decorators bottle to pipe a small border of melted candy wafers along the top and bottom of each pop. Immediately roll the pop in White nonpareils.
  • 8
    Chill an additional 5 minutes or until set.

Project Details

  • Level:beginner
  • Time:1/2 hour

Project Supplies

  • Make 'n Mold® Candy Wafers 12 oz. Birthday Cake 104767156
  • Regular Marshmallows
  • Rainbow Nonpareils
  • White Nonpareils
  • Make 'n Mold® Value Pack Lollipop Sticks 4-1/2 inch 200 pc. 104521176
  • Knife
  • Small Bowls for Melting
  • Spoons
  • Make ’n Mold® Decorating Bottles 2 pc. 104104176
  • FloraCraft® 3 inch x 4 inch x 9 inch Floral Foam 104183731