Make'n Mold Peanut Butter Acorns

Back to category
by Make'’n Mold Design Team

Make'n Mold Peanut Butter Acorns

These Make'n Mold Peanut Butter Acorns will taste as though they are coming right from a peanut butter jar!

Project Details

  • Level:beginner
  • Time:3 hours

Project Instructions

  • 1
    In a medium microwave-safe bowl, melt the bag of Peanut Butter candy wafers according to package instructions. Add corn syrup and stir just until mixture is combined. It should look a little separated at this point.
  • 2
    Dump the mixture out onto a piece of plastic wrap, and wrap it tightly making sure to keep the air out as much as possible. Let this reach room temperature (approximately 2 hours).
  • 3
    Using the knife, cut pieces of the Peanut Butter block. Work with your fingers to soften and then roll into an acorn shape.
  • 4
    Once all the acorns have been formed, melt about half the bag of Dark Chocolate flavored candy wafers in the small bowl according to package instructions.
  • 5
    Dip the end of each acorn into the melted wafer and press a pretzel into the top until it holds. Chill until the melted wafers are set and the pretzel holds on tightly.

Project Details

  • Level:beginner
  • Time:3 hours

Project Supplies

  • Make’'n Mold Candy Wafers 12 oz. Peanut Butter 104101929
  • 3 Tbsp. Light Corn Syrup
  • Make'’n Mold Candy Wafers 12 oz. Dark Chocolate 104101918
  • 30-40 Pretzel Nuggets
  • Medium Microwave-Safe Bowl
  • Plastic Wrap
  • Small Knife
  • Small Microwave-Safe Bowl
  • Spoon