Make 'n Mold® Peanut Butter Acorns

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by Make '’n Mold® Design Team

Make 'n Mold® Peanut Butter Acorns

These Make 'n Mold® Peanut Butter Acorns will taste as though they are coming right from a peanut butter jar!

Project Details

  • Level:beginner
  • Time:1/2 hour

Project Instructions

  • 1
    In a medium microwave-safe bowl, melt the bag of Peanut Butter candy wafers according to package instructions. Add corn syrup and stir just until mixture is combined. It should look a little separated at this point.
  • 2
    Dump the mixture out onto a piece of plastic wrap, and wrap it tightly making sure to keep the air out as much as possible. Let this reach room temperature (approximately 2 hours).
  • 3
    Using the knife, cut pieces of the Peanut Butter block. Work with your fingers to soften and then roll into an acorn shape.
  • 4
    Once all the acorns have been formed, melt about half the bag of Dark Chocolate flavored candy wafers in the small bowl according to package instructions.
  • 5
    Dip the end of each acorn into the melted wafer and press a pretzel into the top until it holds. Chill until the melted wafers are set and the pretzel holds on tightly.

Project Details

  • Level:beginner
  • Time:1/2 hour

Project Supplies

  • Make ’'n Mold® Candy Wafers 14 oz. Peanut Butter 104101929
  • 3 Tbsp. Light Corn Syrup
  • Make '’n Mold® Candy Wafers 14 oz. Dark Chocolate 104101918
  • 30-40 Pretzel Bits
  • Medium Microwave Safe Bowl
  • Plastic Wrap
  • Small Knife
  • Small Microwave-Safe Bowl
  • Spoon