Make'n Mold® Peppermint Marshmallow Pops

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by Make'n Mold® Design Team

Make'n Mold® Peppermint Marshmallow Pops

The Make'n Mold® Peppermint Marshmallow Pops are one of the many delicious treats on A.C. Moore's website that will be a yummy addition to your holiday baking! Try several of them or try them all! You're bound to have a new favorite one, or two, or three …

Project Details

  • Level:beginner
  • Time:1+ hours

Project Instructions

  • 1
    Place each marshmallow at the end of a lollipop stick.
  • 2
    Pour about half the bag of Red and White peppermint pieces onto a small plate and set aside.
  • 3
    Melt about half the bag of milk chocolate candy wafers according to package instructions in a microwave safe bowl.
  • 4
    Dip the entire marshmallow into the melted candy wafers. Tap lighly on the bowl to remove excess.
  • 5
    Place the dipped marshmallow onto the surface of the Red and White peppermint pieces, pressing gently to adhere candies to this pop that you are creating.
  • 6
    Stand pops (marshmallow side down) on waxpaper lined cookie sheet and chill 5-10 minutes.
  • 7
    Following the instructions on the decorator's bottle, melt about half a cup of Red candy wafers.
  • 8
    Pipe a small dot on the top of each pop. Chill an additional 5 minutes.

Project Details

  • Level:beginner
  • Time:1+ hours

Project Supplies

  • Large Marshmallows
  • Make’n Mold® Lollipop Sticks 6 inch 50 pc. 104102560
  • Atkinson's Crushed Red and White Peppermint Pieces 10 oz. 104780558
  • Small Plate
  • Make’n Mold® Candy Wafers 14 oz. Milk Chocolate 104101917
  • Small Microwave Safe Bowl
  • Wax Paper-lined Cookie Sheet
  • Make’n Mold® Decorating Bottles 2 pc. 104104176
  • Make’n Mold® Vanilla Flavored Candy Wafers 14 oz. Red 104101927