Make'n Mold Fluffy Sheep Pops

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by Make'n Mold Design Team

Make'n Mold Fluffy Sheep Pops

No Easter Celebration is complete without these adorable Make'n Mold Fluffy Sheep cake pops! Making them will get everyone into the holiday spirit!

Project Details

  • Level:beginner
  • Time:1/2 hour

Project Instructions

  • 1
    Project time does not include the time it will take for candy to set.
  • 2
    Melt 7oz Make’n Mold Chocolate Flavored Candy Wafers according to package instruction.
  • 3
    Add 3 tbsp of light corn syrup to melted chocolate. Stir until combined to form modeling chocolate. Chill in refrigerator until firm, approximately 2 hours.
  • 4
    Melt Vanilla Flavored Candy Wafers in microwave safe bowl according to package instructions.
  • 5
    Place marshmallows on cookie sticks. Dip marshmallow into melted candy wafers. Gently tap off excess candy on the side of the bowl.
  • 6
    Cover dipped marshmallow completely with white nonpareils before the chocolate sets. Chill for 5 minutes.
  • 7
    Remove modeling chocolate from refrigerator and knead until pliable. Use to form shapes for the sheep’s head and legs.
  • 8
    Melt small amounts of each candy wafer, chocolate, vanilla, and pink separately in microwave safe bowls. Fill pastry bags with melted candy wafers.
  • 9
    Using the melted candy, glue the head and legs of the sheep to the marshmallow body. Chill for 5 minutes.
  • 10
    Decorate the face of the sheep using pastry bags filled with melted candy wafers.

Project Details

  • Level:beginner
  • Time:1/2 hour

Project Supplies

  • Make’n Mold Vanilla Flavored Candy Wafers 14 oz. Vanilla 104101919
  • Make’n Mold Milk Chocolate Flavored Candy Wafers 14 oz. 104101917
  • Make’n Mold Vanilla Flavored Candy Wafers 14 oz. Pink 104101921
  • Make’n Mold Lollipop Sticks 6 inch 50 pc. 104102560
  • White Nonpareils
  • 8 oz. Bag Marshmallows
  • 3 Tbsp Light Corn Syrup
  • Disposable Pastry Bags