Wilton® Candy Cane Treat Pop

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by Wilton® Design Team

Wilton® Candy Cane Treat Pop

What can be better than mint and cake? Combining the two tastes into the Wilton® Candy Cane Treat Pop! It is just one of the many yummy holiday treats that are on A.C. Moore's website! Make them and you'll be a hit - with family, friends, colleagues - whomever you make these delicious sweet treats for!

Project Details

  • Level:beginner
  • Time:1+ hours

Project Instructions

  • 1
    Prepare batter following recipe directions. Tint Red. Bake the cakes in the Mini Whoopie Pan, following the instructions for making Treat Pops. Allow to cool.
  • 2
    Cake is one layer, 1 inch high when baked out. Use knife or cake level to level 1/2 inch high. Use smallest (1-3/4 inch) round cutter from set to cut four cake rounds for each treat.
  • 3
    Fill treat pops by pushing one cake round in bottom of container. Use tip 12 and decorator icing to pipe a swirl of icing from back edge following the curve of the container, then filling the center. Repeat to add layers of cake and icing to top of container, ending with icing swirl.

Project Details

  • Level:beginner
  • Time:1+ hours

Project Supplies

  • Wilton® Mini Whoopie Pie Pan 24 cavity 104749815
  • Wilton® Icing Colors 1 oz. Red-No Taste 104103426
  • Wilton® Cookie Cutter Set 101 pc. 104103007
  • Wilton® Treat Pops 6 pc. 104749819
  • Wilton® Disposable Decorating Bags 12 inch 104105894
  • Wilton® Decorating Tip No. 12 104103096
  • Wilton® Ready-To-Use Decorator White Icing 4-1/2 lb. 104105016
  •  Your Favorite White Cake Recipe or Mix
  • Wilton® Recipe Right® 17-1/4 inch x 11-1/2 inch Jelly Roll Pan 104105994
  • Wilton® 10 inch x 16 inch Cooling Grid 104106022
  • Wilton® Cake Leveler Small 104726889
  • Plastic Ruler
  • Food-safe Scissors