Wilton® Candy Corn Mini Cakes

Back to category
by Wilton®

Wilton® Candy Corn Mini Cakes

Treat your Halloween tricksters to fun, candy corn-shaped mini cakes!

Project Details

  • Level:beginner
  • Time:2 hours

Project Instructions

  • 1
    Bake and cool cakes. Position cakes on cooling grid over waxed paper-covered cookie sheet.
  • 2
    Combine Lemon Yellow with a small amount of Golden Yellow for yellow shown.
  • 3
    Tint portions of icing yellow and orange; leave some white. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.
  • 4
    Using decorating bags with ¼ in. cut from tips, cover cakes with white icing on top, orange icing in middle and yellow icing on bottom until completely coated. Lightly tap grid to spread. Let set.

Project Details

  • Level:beginner
  • Time:2 hours

Project Supplies

  • Wilton® 6 Cavity Candy Corn Mini Cake Pan 104730681
  • Wilton® Ready-To-Use Decorator White Icing 16 oz. 104105028
  • Wilton® Icing Colors 1 oz. Lemon Yellow 104103402
  • Wilton® Icing Colors 1 oz. Golden Yellow 104103403
  • Wilton® Icing Colors 1 oz. Orange 104103404
  • Wilton® Disposable Decorating Bags 12 inch 104105894
  • Favorite cake mix or recipe
  • Cooling Grid
  • Cookie Sheet
  • Waxed paper
  • Scissors