Wilton® Candy Corn Mini CakesBack to category
Wilton® Candy Corn Mini Cakes
Treat your Halloween tricksters to fun, candy corn-shaped mini cakes!
- Time:2 hours
1Bake and cool cakes. Position cakes on cooling grid over waxed paper-covered cookie sheet.
2Combine Lemon Yellow with a small amount of Golden Yellow for yellow shown.
3Tint portions of icing yellow and orange; leave some white. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.
4Using decorating bags with ¼ in. cut from tips, cover cakes with white icing on top, orange icing in middle and yellow icing on bottom until completely coated. Lightly tap grid to spread. Let set.