Wilton® Glazed Homemade Snack CakesBack to category
Wilton® Glazed Homemade Snack Cakes
The Wilton® Glazed Homemade Snack Cakes are more delicious because you make them at home in the Wilton Delectovals Mini Cake Pan. Theyre more colorful too, decorated with Treat Glaze and Sprinkles. Look for all your Wilton baking and decorating essentials at A. C. Moore!
- Time:1 hour
1Project time does not include neither the baking nor the cooling time for the cakes. Supplies are provided as if making all three different kinds of snack cakes seen in pictures. You may need to adjust the amount of supplies slightly if only making one or two kinds of the snack cakes pictured.
2Prepare mini cake pan by spraying with Bake Easy Non-Stick Spray. Prepare cake batter following recipe directions on pan. Bake cakes in mini cake pan and let cool. Remove from pan.
3Use tip 12, a cut disposable decorating bag and vanilla treat filling to fill cakes according to pan directions.
4Heat vanilla treat glaze (and chocolate treat glaze, if making the Ruby Red Delectoval Snack Cakes) separately, according to package directions. Place cakes, bottom side down, on cooling grid over parchment paper-covered cookie sheet.
5Decorate, using the instructions below and photos for reference. When cakes have been decorated, let them cool in a refrigerator to set, about 5 to 10 minutes. Rainbow Nonpareils Delectovals Cakes: Use a cut disposable decorating bag and vanilla glaze to drizzle over each cake. Immediately sprinkle with Rainbow nonpareils. Rose Glazed Delectovals Cakes: Tint vanilla treat glaze Rose. Use a cut disposable decorating bag and Rose glaze to cover one half of each cake. Tap to smooth and remove excess glaze. Immediately sprinkle with White nonpareils. Ruby Drizzled Delectovals Cakes: Use a cut disposable decorating bag and chocolate glaze to cover two-thirds of each cake diagonally. Tap to smooth and remove excess glaze. Tint vanilla treat glaze Red. Use a cut disposable decorating bag and Red glaze to drizzle over chocolate glaze.