Wilton® Glazed Homemade Snack Cakes

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by Wilton® Design Team

Wilton® Glazed Homemade Snack Cakes

The Wilton® Glazed Homemade Snack Cakes are more delicious because you make them at home in the Wilton Delectovals™ Mini Cake Pan. They’re more colorful too, decorated with Treat Glaze and Sprinkles. Look for all your Wilton baking and decorating essentials at A. C. Moore!

Project Details

  • Level:beginner
  • Time:1 hour

Project Instructions

  • 1
    Project time does not include neither the baking nor the cooling time for the cakes. Supplies are provided as if making all three different kinds of snack cakes seen in pictures. You may need to adjust the amount of supplies slightly if only making one or two kinds of the snack cakes pictured.
  • 2
    Prepare mini cake pan by spraying with Bake Easy Non-Stick Spray. Prepare cake batter following recipe directions on pan. Bake cakes in mini cake pan and let cool. Remove from pan.
  • 3
    Use tip 12, a cut disposable decorating bag and vanilla treat filling to fill cakes according to pan directions.
  • 4
    Heat vanilla treat glaze (and chocolate treat glaze, if making the Ruby Red Delectoval Snack Cakes) separately, according to package directions. Place cakes, bottom side down, on cooling grid over parchment paper-covered cookie sheet.
  • 5
    Decorate, using the instructions below and photos for reference. When cakes have been decorated, let them cool in a refrigerator to set, about 5 to 10 minutes. Rainbow Nonpareils Delectovals Cakes: Use a cut disposable decorating bag and vanilla glaze to drizzle over each cake. Immediately sprinkle with Rainbow nonpareils. Rose Glazed Delectovals Cakes: Tint vanilla treat glaze Rose. Use a cut disposable decorating bag and Rose glaze to cover one half of each cake. Tap to smooth and remove excess glaze. Immediately sprinkle with White nonpareils. Ruby Drizzled Delectovals Cakes: Use a cut disposable decorating bag and chocolate glaze to cover two-thirds of each cake diagonally. Tap to smooth and remove excess glaze. Tint vanilla treat glaze Red. Use a cut disposable decorating bag and Red glaze to drizzle over chocolate glaze.

Project Details

  • Level:beginner
  • Time:1 hour

Project Supplies

  • Wilton® Bake Easy™ Non-Stick Spray 6 oz. 104105010
  • Delectovals Mini Cakes Recipe (available on cake pan packaging)
  • Wilton® 10 inch x 16 inch Cooling Grid 104106022
  • Wilton® Disposable Decorating Bags 12 inch 104105894
  • Wilton® Decorating Tip No. 12 104103096
  • Wilton® Treat Filling 14 oz. Vanilla 104782000
  • Wilton® Parchment Paper Single Roll 104106148
  • Wilton® Performance Pan™ Cookie Sheet 14 inch x 20 inch 104105962
  • Food-Safe Scissors
  • Wilton® Treat Glaze 14 oz. Vanilla 104781998 and Wilton® 6.25 oz. Rainbow Jimmies 104103814 (needed for the Rainbow Nonpareils Delectovals Cakes)
  • Wilton® Treat Glaze 14 oz. Vanilla 104781998 and Wilton® Icing Colors 1 oz. Rose 104103413 (needed for the Rose Glazed Delectovals Cakes)
  • Wilton® Treat Glaze 14 oz. Chocolate 104781996 and Wilton® Treat Glaze 14 oz. Vanilla 104781998 and Wilton® Icing Colors 1 oz. Red-Red 104103424 (needed for the Ruby Drizzled Glazed Delectovals Cakes)