Wilton® Holiday Lights Mini CakesBack to category
Wilton® Holiday Lights Mini Cakes
Watch folks' faces light up with delight when you serve the Wilton® Holiday Lights Mini Cakes! It is just one of the many yummy holiday treats that are on A.C. Moore's website! Make them and you'll be a hit - with family, friends, colleagues - whomever you make these delicious sweet treats for!
- Time:1+ hours
1Prepare cake batter following recipe directions. Prepare mold according to package directions. Bake cakes in silicone mold supported by a cookie sheet. Cool and unmold according to mold packaging directions.
2Tint portions of icing Kelly Green, Orange, Lemon Yellow, Red, Royal Blue and Gray (combine Christmas Red with Red-Red until you get color in picture) add small amount of Black icing color to White icing). Reserve Gray icing. Heat remainder of tinted icing in microwave at defrost setting (30 percent power) for 20-30 seconds; stir. Repeat until icing is of a consistency so that it will pour. Place cakes on cooling grid positioned over parchment paper-covered cookie sheet. Use cut disposable decorating bags to pipe tinted icing over center of cakes, covering top and sides. Gently tap cooling grid to smooth. Use spatula to transfer cakes to parchment paper-covered plate. Sprinkle with coordinating sugar. Let set 10 to 15 minutes.
3Use tip 3 and reserved Gray icing to pipe lines.