Wilton® Lovin' Lamb Easter CakeBack to category
Wilton® Lovin' Lamb Easter Cake
Use several products to cover the Wilton® Lovin Lamb Easter Cake in a beautiful cornelli lace pattern. Your guests will love how this cake looks and tastes during Easter brunch.
- Time:1/2 hour
1Project time does not include neither the baking nor the cooling time for the cake.
2Prepare batter following recipe directions. Bake and cool completely according to pan package directions. Position on a foil-wrapped cake board.
3Prepare buttercream icing following recipe directions. Tint a small portion Black, reserve majority White. Use spatula and White icing to ice cake smooth. Use tip 102 with wide opening of tip positioned against cake and White icing to pipe cornelli lace over lambs head and body, leaving face area open. Use tip 2 and Black icing to outline eyes and mouth, and outline and fill in nose.
4Garnish with jelly beans around the border of cake, if desired.