Wilton® Spooky Pumpkin Cake Pops

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by Wilton®

Wilton® Spooky Pumpkin Cake Pops

Straight from the pumpkin patch, these Jacks are ready to party with your boys and ghouls!

Project Details

  • Level:beginner
  • Time:2 hours

Project Instructions

  • 1
    Bake and cool mini cakes in silicone mold supported by cookie sheet. Position cooled cakes on cooling grid over waxed paper-covered cookie sheet.
  • 2
    Combine Leaf Green with Lemon Yellow for green shown.
  • 3
    Tint portions of icing orange, black and green. Heat orange icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.
  • 4
    Using a decorating bag with ¼ in. cut from tips, cover cakes with orange icing until completely coated. Let set until dry.
  • 5
    Attach candy eyeballs with icing. Pipe facial features with tip 4 and black icing. Pipe stem with tip 4 and green icing. Insert sticks secured with icing.

Project Details

  • Level:beginner
  • Time:2 hours

Project Supplies

  • Wilton® Silicone Pumpkin Mold 6 cavity pan 104460334
  • Wilton® Ready-To-Use Decorator White Icing 16 oz. 104105028
  • Wilton® Icing Colors 1 oz. Leaf Green 104103422
  • Wilton® Icing Colors 1 oz. Lemon Yellow 104103402
  • Wilton® Icing Colors 1 oz. Orange 104103404
  • Wilton® Icing Colors 1 oz. Black 104103425
  • Make ’n Mold® Lollipop Sticks 6 inch Value Pack 200pk 104521178
  • Wilton® Decorating Tip No. 4 104103116
  • Wilton® Disposable Decorating Bags 12 inch 104105894
  • Wilton® Candy Eyeballs 104542501
  • Cookie Sheet
  • Cooling Grid
  • Favorite cake recipe or mix
  • Waxed paper