Wilton Candy Eggs

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by Wilton Design Team

Wilton Candy Eggs

Vanilla custard on the outside -- and colorful jelly beans hidden on the inside! You'll make these eggs with silicone molds that make this easie-peasie. The flavor combination guarantees an egg-citing surprise for those tempted to try this Easter treat.

Bake a batch, snap a photo, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Make candy eggs: Melt Candy Melts according to package directions. Place about a teaspoon of melted candy into each egg cavity. Brush candy evenly up sides of molds. Chill until firm, about 5-10 minutes. Repeat two more times. Chill until firm, about 10 minutes. Level edges of egg molds using a knife. Place in freezer for 10 minutes to release candy shells from mold.
  • 2
    Assemble: Cut eggs in half. Fill half of the eggs with jelly beans. Brush edge with melted candy, join egg halves to seal.

    Makes about 12 eggs.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton Vanilla Custard Candy Melts, Decorating Brush Set & 12-Cavity Silicone Mold
  • •Bowl, Measuring Spoons, Knife & Jelly Beans