Wilton Candy EggsBack to category
Wilton Candy Eggs
Vanilla custard on the outside -- and colorful jelly beans hidden on the inside! You'll make these eggs with silicone molds that make this easie-peasie. The flavor combination guarantees an egg-citing surprise for those tempted to try this Easter treat.
Bake a batch, snap a photo, and share using #ACMooreInspired.
- Time:about an hour
1Make candy eggs: Melt Candy Melts according to package directions. Place about a teaspoon of melted candy into each egg cavity. Brush candy evenly up sides of molds. Chill until firm, about 5-10 minutes. Repeat two more times. Chill until firm, about 10 minutes. Level edges of egg molds using a knife. Place in freezer for 10 minutes to release candy shells from mold.
2Assemble: Cut eggs in half. Fill half of the eggs with jelly beans. Brush edge with melted candy, join egg halves to seal.
Makes about 12 eggs.