Wilton Up on the Housetop Santa Belt BrowniesBack to category
Wilton Up on the Housetop Santa Belt Brownies
Oh no! It looks like Santa is stuck. Maybe he spent a little too much time filling up on sweets and treats from Wilton. Recreate this funny scene in delicious brownie form with a few of your favorite baking supplies.
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- Time:several hours
Bake and cool brownies following recipe instructions; trim ends.
Cut into 18 to 20 pieces, roughly 2'' x 2 1/4'' each.
Prepare cookie dough following recipe instructions.
Using C cutter, cut out cookies.
Bake and cool cookies
Make Royal Icing
Make royal icing following instructions on meringue powder package.
Tint 1 cup icing red and reserve remaining.
Cut 1/2'' off off bottom of cookie. Use red icing and spatula to ice cookies.
Immediately position Santa belt above cut edge into wet icing. Let dry 3 to 4 hours.
Cut candy canes into 2 1/2'' sticks (2 per cookie).
Cut 1/4'' off rounded top of black spice drop. Cut rounded piece in half for Santa's shoes (2 per cookie).
Cut lollipop sticks to 3''.
Melt candy following package instructions. Transfer to decorating bag; cut a small hole in tip of bag and turn cookies over
Using the melted candy, attach lollipops sticks to back of cookies, leaving 2'' for insertion, and candy canes to top of cookie, positioning at slight angles.
Chill 10 to 15 minutes or until set.
Use melted candy to attach belt buckle to belt and spice drop candies to candy canes.
Let set about 10 to 15 minutes.
Prepare decorating bag with remaining white icing and tip 2.
Pipe bricks on top and side of each brownie. Let dry 20 to 30 minutes.
Insert lollipop stick with cookie into center of short end of brownie and stand upright.