Wilton Champagne Meringue Cookies

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by Wilton Design Team

Wilton Champagne Meringue Cookies

The crisp, effervescent nature of champagne is captured in a delicate cookie that has a slightly chewy inside. It's a match made in baking heaven. Pair this dessert with other sweet flavors like vanilla, chocolate and stone fruits for a light treat that's perfect at baby and bridal showers, luncheons, and weddings!

Make a batch, then share a pic: #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:several hours

Project Instructions

  • 1
    Preheat oven to 250°F. Prepare cookie pans with parchment paper.
  • 2
    In large bowl, whip 1/4 cup meringue powder and 1/2 cup water with electric mixer on high speed until soft peaks form. With mixer running, add 5 drops Crisp Champagne Flavor and gradually add 1-1/3 cups granulated sugar. Whip to stiff peaks. Add White icing color, and whip until well combined, scraping down bottom and sides of bowl with spatula as necessary.
  • 3
    Fill decorating bag fitted with tip 1M with meringue mixture from previous steps; pipe 2" diameter swirls onto parchment-lined cookie pans, spacing 1" apart.
  • 4
    Bake 45-50 minutes or until outsides of meringues feel firm and crisp. Cool completely on pan. Peel cooled meringues off of parchment paper.

    Makes about 4 dozen cookies.

Project Details

  • Level:beginner
  • Time:several hours

Project Supplies

  • •Wilton Treatology Flavor Kit, Meringue Powder, Cookie Sheet, Disposable Decorating Bags, Decorating Tip No. 1M, Parchment Paper & White Icing Color
  • •Measuring Cups & Measuring Spoons, Rubber Spatula & Large Bowl
  • •Granulated Sugar & Water