Wilton Coffee Toffee Heath Cupcakes

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by Wilton Design Team

Wilton Coffee Toffee Heath Cupcakes

Tempt your tastebuds with a treat that bursts with flavor. These Coffee Toffee Heath Cupcakes will likely remind you of a candy bar, but perhaps even better tasting! Great for dessert or anytime you want a little sweet indulgence.

Bake a batch, snap a photo, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:few hours

Project Instructions

  • 1
    Preparation: Preheat oven to 350°F. Line muffin pan with baking cups.
  • 2
    Cupcakes:
    Step A: In small bowl, combine 1 cup water and 2 tablespoons instant coffee; stir to dissolve.
    Step B: Prepare devil's food cake following recipe instructions for cupcakes. Bake 16-18 minutes or until toothpick inserted in center comes out clean.
    Step C: Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on cooling grid. Note: Project time does not include these baking and cooling times.
  • 3
    Ganache:
    Step A: Combine 1/2 cup heavy whipping cream and another two tablespoons of instant coffee in small saucepan; stir to dissolve.
    Step B: Warm over medium heat until cream begins to steam; do not boil.
    Step C: Remove from heat and add 1 cup semi-sweet chocolate chips; stir until smooth.
    Step D: Cool this mixture slightly.
  • 4
    Adding Flavor:
    Step A: Place 1/2 cup ganache in disposable decorating bag.
    Step B: Using the handle of a wooden spoon, create a small hole in the center of each cupcake; pipe in ganache.
    Step C: Dip tops of cupcakes in remaining ganache; lightly shake off excess. Quickly spread an 8 oz. of toffee bits on a plate, and immediately dip cupcake in them.

    Makes about two dozen cupcakes.

Project Details

  • Level:beginner
  • Time:few hours

Project Supplies

  • •Wilton Standard Size Baking Cups of Your Choice & Muffin Pan, 10" x 16" Cooling Grid & Disposable Decorating Bags
  • •Measuring Cups & Measuring Spoons, Wooden Spoon, Plate & Small Saucepan
  • •Your Favorite Devil's Food Cake Recipe, Instant Coffee Granules, Water, Heavy Whipping Cream, Semi-Sweet Chocolate Chips & Heath Candy Bar/English Toffee Bits