Wilton Pastel Petit Fours Mini CakesBack to category
Wilton Pastel Petit Fours Mini Cakes
Bake a tiny cake for each of your wedding guests!
- Time:2 hours
1Project time does not include the time to neither bake nor cool the cakes. Depending on how many guests you are making cakes for, the amount of supplies you need may need to be adjusted.
2Bake and cool 1-1/2 inch high cake in sheet pan. Cut individual circles using largest cut-out. Position cakes on cooling grid over waxed paper. Heat canned icing in microwave at Defrost setting for 20-30 seconds; stir. Tint a portion of icing Rose. Place cooled cakes on cooling grid. Pour icing in center of cake, spreading to edges with a spatula so that icing covers sides. Let dry.
3Fill decorating bag fitted with tip 3 with unheated decorator icing. Pipe tip 3 dots on cake sides. Fill decorating bag fitted with tip 103 with Rose or White icing. Pipe tip 103 Sweet Pea with tip 3 calyx on top of each cake. Fill decorating bag fitted with tip 352 with Green decorator icing. Pipe tip 352 leaves on cupcake top.
4Flatten candy cups and position a cake on each. Position on stand or serving plate.