Wilton® Butterfly Treat Pops

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Wilton® Butterfly Treat Pops

This sweet butterfly is perfect for springtime parties and showers. Wilton® Treat Pops are fun to make, fun to share and especially fun to eat. Just push up and enjoy! A.C. Moore has what you need to make these treat pops...Mini Whoopie Pie pan, the Treat Pop containers, even the Treat Pop Decorating Kit! If you want to learn more about cake decorating, check your local store to sign up for a Wilton Cake Decorating Class!

Project Details

  • Level:intermediate
  • Time:1-2 hours

Project Instructions

  • 1
    In advance, make wings. Tint 3 oz. fondant yellow. Use fondant roller with purple guide rings and roll out fondant 1/8 inch thick. Use the medium heart Cut-Out to cut two hearts for each treat pop. Use scissors and cut ¼ in. off the tip of the hearts. Use narrow end of tip 5 and cut out 3 holes on each wing section. Place on cornstarch-covered surface to dry.
  • 2
    Prepare cake batter following recipe directions. Divide recipe in half and tint portions rose and orange. Bake cakes and allow to cool completely according to pan package directions. Use round cutter to cut out three rose and two orange for each treat.
  • 3
    Tint portions of buttercream icing rose and orange. Push rose cake round into bottom of treat pops container. Use tip 230 and rose icing to pipe a swirl of icing from back edge following the curve of the container, then filling in the center. Repeat to add one more layer of rose cake and icing. Add a layer of rose cake, then a layer of orange icing. Repeat to add a layer of orange cake and icing. Add one more layer of orange cake, then ice top of treat pop smooth with a spatula and orange icing,
  • 4
    Decorate treat pops. Use fondant adhesive to attach decorations to treat pops. For eyes, attach candy eyeballs to outside of treat pop. For mouth, use scissors to cut black shoestring licorice, ¾ inches long. Attach licorice to outside of treat pop. For wings, attach to sides of treat pop. For antennae, use scissors to cut two pieces of black shoestring licorice, each 2 inches long. Attach mini candy-coated chocolate dots to ends. Insert antennae into top of treat pop.

Project Details

  • Level:intermediate
  • Time:1-2 hours

Project Supplies

  • Wilton® Ready-To-Use Rolled Fondant White 104103555
  • Wilton® Icing Color Lemon Yellow 104103402
  • Wilton® Icing Color Rose 104103413
  • Wilton® Icing Color Orange 104103404
  • Fondant Roller 9 inch 104105836
  • Wilton® Roll-N-Cut Mat 104106118
  • Wilton® Cut-Outs™ Hearts 104103332
  • Wilton® Decorating Carded Tip #5 104103117
  • Wilton® Treat Pop Decorating Kit 104751791
  • Wilton® Quick Twist Coupler System 104751819
  • Wilton® Jelly Roll Pan 17-1/4 inch x 11-1/2 inch 104105994
  • Wilton® Cut-Outs™ Round 104103330
  • Wilton® Ready-To-Use Decorator Icing 4.5 lb. White 104105016
  • Wilton® Treat Pops 6 count 104749819
  • Fondant Adhesive Recipe (available on wilton.com)
  • Wilton® Candy Eyeballs 104542501
  • Cooling Grid
  • Food-safe scissors
  • Cornstarch
  • Favorite white cake recipe or mix
  • Black shoestring licorice
  • Mini candy-coated chocolate dots