Wilton Almond Snowball Cookies

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by Wilton Design Team

Wilton Almond Snowball Cookies

No fighting with these snowballs. Whip up a wintertime treat any time of the year using just a few simple ingredients.

Make your own and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Prepare batter: Preheat oven to 325°F. Line cookie sheets with parchment paper. In large bowl, beat 4 sticks unsalted, softened butter and 1 cup granulated sugar with electric mixer until light and fluffy. Add a teaspoon of pure vanilla extract and mix well. Add 3-1/2 cups flour and 2 cups ground almonds; mix with electric mixer on low speed until dough forms. Roll dough into 1" balls; place 1" apart on cookie sheets.
  • 2
    Bake cookies: Bake 20-25 minutes or until bottoms are golden brown. Remove to cooling grid; cool 5 minutes. Roll warm cookies in confectioners’ sugar; cool completely. Note: project time does not include this baking and cooling time.

    Makes about 8 dozen cookies.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton No-Color Pure Vanilla Extract, 16" x 20" Recipe Right Cookie Sheet, Parchment Paper & 10" x 16" Cooling Grid
  • •Butter, Granulated Sugar, All-Purpose Flour, Ground Almond & Confectioners Sugar
  • •Measuring Cups, Measuring Spoons and Bowl