Wilton Bitty Bourbon Turtle BrowniesBack to category
Wilton Bitty Bourbon Turtle Brownies
Though a little bitty, they are fierce (hats off to you, Shakespeare). Easily create these flavor-packed bourbon brownies for anytime dessert.
Prepare your own and share using #ACMooreInspired.
- Time:several hours
1Make brownies. Preheat oven to 325°F. Prepare Mini Bites Pan with vegetable spray. In a bowl, prepare a 10.25 oz. box brownie mix according to package directions. Bake 9-11 minutes, or until toothpick inserted in center comes out nearly clean. Cool in pan for 8 minutes. Remove from pan; cool completely.
2Prepare filling. In small saucepan, heat 1/2 cup granulated sugar and 2 tablespoons water over medium high heat until sugar melts, whisking continuously. Once sugar begins to boil, stop whisking. Continue heating sugar, without stirring, until it turns medium dark brown, about 4 minutes; add 3 tablespoons cubed butter and whisk. Remove from heat and whisk in 1/2 cup heavy whipping cream; note that mixture will bubble up. Add 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon salt; whisk until combined. Pour into a bowl and let cool at room temperature. Note: project time does not include the baking and cooling times in this recipe.
3Add topping. In a bowl, stir together 1 cup thawed frozen whipped topping and 2 tablespoons of cooled caramel until well combined. Spoon about 1 teaspoon caramel sauce into each of the brownie shells. Top with caramel whipped topping; drizzle with caramel sauce and top with pecan.
Makes about 24 servings.