Wilton Black Cat CupcakesBack to category
Wilton Black Cat Cupcakes
These easy-to-decorate and delicious black cat cupcakes won't last long!
- Time:2 hours
1Project time does not include time needed to bake and cool cupcakes.
2Prepare batter following recipe directions. Bake and cool cupcakes.
3Tint portions of decorator icing Black, Green, Orange and Gray. (Note: combine Leaf Green with Lemon Yellow for Green shown and use Black color to make Gray.) Use spatula and Black icing to ice top of cupcakes smooth.
4Use fondant roller with Pink guide rings to roll out 1-1/8 inch ball of Black fondant 1/16 inch thick. Use third largest (3-1/4 inch diameter) circle cutter to cut a circle. Position fondant circle on cupcake top.
5Use fondant roller with Purple guide rings to roll out a 1 inch ball of Black fondant 1/8 inch thick. Use straight edge of A size leaf cut-out to cut two leaves for each treat. Use knife to cut narrow ends into triangles, 3/4 inch high. Use tip 2, a cut disposable decorating bag and Black icing to attach ears to cupcake.
6Use tip 2, a cut disposable decorating bag and Green icing to outline and fill in eyes. Pat smooth with finger dipped in cornstarch. Use tip 2 and Black icing to pipe dot pupil. Use tip 2, a cut disposable decorating bag and Orange icing to outline and fill in nose. Pat smooth. Use tip 1, a cut disposable decorating bag and Gray icing to pipe outline mouth.
7For whiskers, cut spaghetti into four pieces 1-1/2 inch long, for each treat. Insert spaghetti into disposable decorating bag with Black icing and tip 3; pull out spaghetti to coat. Insert whiskers into cheeks.