Wilton Bunny and Bow Mini Cakes

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by Wilton Design Team

Wilton Bunny and Bow Mini Cakes

Adorable cakes made simple with silicone molds!

Project Details

  • Level:beginner
  • Time:2 hours

Project Instructions

  • 1
    Project time does not include time needed to neither bake nor cool cakes.
  • 2
    Prepare cake batter following recipe directions. Bake and cool cakes in silicone mold supported by cookie sheet. Unmold according to package directions.
  • 3
    Melt 3 oz. of Bright Pink, Lavender, Yellow and Bright White candy melts, separately, in microwave-safe bowls according to package directions. Use spatula to stir 1 oz. melted White candy, separately, into each color of melted candy. Place bunny cakes on cooling grid over parchment paper-covered cake board. Use melted Pink, Purple, or Yellow candy melts in cut disposable decorating bag to cover cakes. Gently tap grid to smooth and remove excess candy melts. Chill until firm, about 10 to 15 minutes.
  • 4
    Melt Light Cocoa candy melts in disposable decorating bag. Use melted Light Cocoa candy melts in cut disposable decorating bag to pipe dot eyes. Use matching color melted candy in cut disposable decorating bag to attach bow icing decoration to bottom of cake. Chill until firm, about 3 to 5 minutes.

Project Details

  • Level:beginner
  • Time:2 hours

Project Supplies

  • Wilton Silicone Mold 24 Cavity Mini Bunny 104746795
  • Wilton 14-1/2 inch 20 inch Cooling Grid 104106024
  • Wilton Vanilla Flavored Candy Melts 12 oz. Bright Pink 104821044
  • Wilton Vanilla Flavored Candy Melts 12 oz. Lavender 104821046
  • Wilton Vanilla Flavored Candy Melts 12 oz. Yellow 104821042
  • Wilton Vanilla Flavored Candy Melts 12 oz. Bright White 104821048
  • Wilton Candy Melts 12 oz. Light Cocoa 104818950
  • Wilton Straight Spatula 9 inch 104104792
  • Wilton Parchment Paper Single Roll 104106148
  • Wilton 6 pc. Cake Boards 10 inch x 14 inch 104105908
  • Wilton Disposable Decorating Bags 12 inch 104105894
  • Wilton Royal Icing Decorations Bright Bows 104821054
  • Favorite Cake Recipe or Mix
  • Food-Safe Scissors