Wilton Buried Blackberry Skull Cookie Cake

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by Wilton Design Team

Wilton Buried Blackberry Skull Cookie Cake

Give your Day of the Dead treats some life with this tart skull cookie recipe.br>
Create your own, snap a picture, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Preheat oven to 325°F, and prepare pan with Bake Easy! spray.
  • 2
    Press cookie dough evenly in the pan and bake 18 to 22 minutes.
  • 3
    After removing the cookie, use a spatula to ice smooth. Top with blackberries in the eyes, nose, and mouth openings.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • • Wilton's Bake Easy! Non-Stick Spray; Skull Tube Pan; 10" x 16" Cooling Grid
  • • Ready-to-Use Decorator Icing; 9" Angled Spatula
  • • 1 lb. 5 oz. Tube of Refrigerated Cookie Dough; Washed & Dried Blackberries