Wilton Candy Cane Cake

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by Wilton Design Team

Wilton Candy Cane Cake

This Red and White candy cane cake is a holiday delight. Plus, the Ready-to-Use Pouch Icing makes decorating simple.

Create your own, snap a pic, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Bake and cool cake. Follow recipe to make 4-1/2 cups of batter. Bake cake following recipe, then cool on the grid. Note: Project time does not include this baking and cooling time. Place cake on a foil-wrapped board that has been cut to shape with the craft knife.
  • 2
    Decorate cake. Following markings on cake, use pouch icing with star tip to pipe alternating double rows of Red and White stars. Adjust amount of rows as needed.

    Makes approximately 12 servings.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton Non-Stick Red Candy Cane Pan, 10" x 16" Cooling Grid, Silver Fanci-Foil Wrap, 10" x 14" Cake Board, Red as well as White Icing Pouch with Tips
  • •Your Favorite Cake Recipe
  • •Craft Knife, Tape, Measuring Cups, Measuring Spoons & Bowl