Wilton Candy Cane CakeBack to category
Wilton Candy Cane Cake
This Red and White candy cane cake is a holiday delight. Plus, the Ready-to-Use Pouch Icing makes decorating simple.
Create your own, snap a pic, and share using #ACMooreInspired.
- Time:about an hour
1Bake and cool cake. Follow recipe to make 4-1/2 cups of batter. Bake cake following recipe, then cool on the grid. Note: Project time does not include this baking and cooling time. Place cake on a foil-wrapped board that has been cut to shape with the craft knife.
2Decorate cake. Following markings on cake, use pouch icing with star tip to pipe alternating double rows of Red and White stars. Adjust amount of rows as needed.
Makes approximately 12 servings.