Wilton Candy Cane Cinnamon Rolls

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by Wilton Design Team

Wilton Candy Cane Cinnamon Rolls

Ready-to-bake cinnamon rolls turn into a festive, holiday treat when prepared in the Wilton Candy Cane Pan.

Create your own and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Bake cinnamon rolls. Spray pan with vegetable pan spray. Place rolls in a single layer in the pan. Bake and cool on the grid. Note: Project time does not include this baking and cooling time.
  • 2
    Prepare glaze. Stir 5 to 6 tablespoons of milk into 2-1/2 cups confectioners sugar. Add a teaspoon of vanilla extract. Place in disposable decorating bag; drizzle glaze over cinnamon rolls.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton Non-Stick Red Candy Cane Pan, 10" x 16" Cooling Grid, Clear Vanilla Extract & 12" Disposable Decorating Bags
  • •Two 17.5 oz. Packages of Jumbo Cinnamon Rolls, Milk, Confectioners Sugar & Vegetable Pan Spray
  • •Bowl, Measuring Cups & Measuring Spoons