Wilton Candy Cane Cupcakes

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by Wilton Design Team

Wilton Candy Cane Cupcakes

Whip up some Christmas spirit, in cupcake form, in just minutes! Ready-to-use Pouch Icing makes decorating so easy, even an elf can do it.

Create your own, snap a picture, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Bake and cool cupcakes. Line muffin pan's cavities with baking cups. Bake and cool cupcakes according to recipe instructions. Note: project time does not include this baking and cooling time.
  • 2
    Decorate cupcakes with shells. Using star tip, pipe alternating color shells, starting at the outer edge of the cupcake and piping towards the center around the cupcake. Pipe a second row of alternating color shells, starting about ½" from edge. Add a 3rd row of shells.
  • 3
    Decorate cupcakes with swirls. Using star tip, pipe one large Red swirl on cupcake top. Pipe White swirl on top. Repeat Red and White swirls. Using a toothpick, and alternating starting at the top and the bottom edge of the icing, drag the toothpick through the icing. Tip: clean the toothpick between each line you drag.

    Note: 4-1/2 cups of batter makes about 24 cupcakes.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton Perfect Results Non-Stick 12-cup Muffin Pan, White Standard Baking Cups, 10" x 16" Cooling Grid, Red as well as White Icing Pouches with Tips
  • •Your Favorite Cupcake Recipe & Toothpicks