Wilton Candy Corn CookiesBack to category
Wilton Candy Corn Cookies
It's just not fall without candy corn. Savor the flavor of a classic, one-of-a-kind autumn treat when it's topping your favorite cookie.
Show off your sweet-somethings by posting a pic! #ACMooreInspired
- Time:about an hour
1Make cookies. Prepare and roll out dough. Use a knife to cut three sizes of cookies, 1-½" x 2", 3-¼" x 2" and 3-¾" x 1-¾". Place same-size cookies on separate cookie sheets. Bake and cool cookies. Note: project time does not include this baking and cooling time.
2Cover cookies with candy. Melt candy corn Candy Melts candy in disposable decorating bag. Cut small point off the end of the bag. Place cookies on cooling grid over parchment-covered pan. Cover cookies with melted candy. Tap to smooth and remove excess candy. Chill until firm, about 10 to 15 minutes.
3Sprinkle with sugars. Brush cookies with piping gel. Immediately sprinkle bottom third of cookie with Yellow sugar and middle third with Orange sugar.
Makes about 24 cookies.