Wilton Chick in the Egg Cookies

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by Wilton Design Team

Wilton Chick in the Egg Cookies

What came first, the chicken or the egg? With this Easter-themed cookie, they came at the same time. Use the Color Right Performance Color System to guarantee the same color of icing every time you make this treat!

Make a batch, snap a photo, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Make cookies: Follow recipe for making batter. Use egg from the cookie cutter set to shape cookies. Bake and cool cookies, following recipe instructions. Note: Project time does not include this baking and cooling time.
  • 2
    Decorate cookies: Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
    Pastel Yellow = 2 cups White icing + 2 Y
    Black: 1/4 cup White icing + 9 BK
    Use spatula to ice cookies smooth in Yellow icing. Position chick cutter in center of cookie. Sprinkle Pink nonpareils around outside of cutter. Carefully remove cutter. Pipe tip No. 2 pull out dot wings in Yellow icing. Pipe tip No. 2 dot eyes in Black icing.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton 2 pc. Egg and Chick Cookie Cutter Set, 14"” x 20”" Cookie Sheet, 10”" x 16”" Cooling Grid, Color Right Performance Color System, White Ready-To-Use Decorator Icing, 9"” Angled Spatula, Nonpareils 6 Cell Spring Assortment, Decorating Tip No. 2 & Disposable Decorating Bags
  • •Your Favorite Roll Out Cookie Recipe & Rolling Pin