Wilton Double Trouble Brownies

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by Wilton Design Team

Wilton Double Trouble Brownies

Try making something different for dessert!

Project Details

  • Level:intermediate
  • Time:2 hours

Project Instructions

  • 1
    Project time does not include time needed to bake nor cool brownies.
  • 2
    Caramel: In small saucepan, heat granulated sugar, corn syrup, cream and 2 tablespoons butter over medium high heat until sugar melts, whisking continuously. Once sugar begins to boil, stop whisking. Continue heating, without stirring, until it turns light caramel color, 5 to 8 minutes. Remove from heat and whisk in remaining 1 tablespoon butter. Whisk in vodka, vanilla and salt; note that mixture will bubble up. Cool completely.
  • 3
    Brownies: Preheat oven to 325°F. Prepare Wilton Mini Bites Pan with cooking spray. In large bowl, combine brownie mix, 1/4 cup pumpkin, vodka, oil and egg. Fill pan cavities about 2/3 full with batter. Bake 12-14 minutes or until toothpick inserted in center is clean. Cool in pan 8 minutes. Remove from pan; cool completely.
  • 4
    Mousse: Combine water and gelatin in small microwavable bowl; let stand 1 minute. Microwave 30 seconds and cool to room temperature. In large bowl, whip cream, confectioners’ sugar, vanilla and pumpkin pie spice with electric mixer on high speed 1-2 minutes or until soft peaks form. Gradually add gelatin mixture; whip until firm peaks form. In small bowl, combine 3/4 cup pumpkin and vodka; fold into whipped cream. Refrigerate 30 minutes or until thickened.
  • 5
    Final Preparation: Spoon about 1 teaspoon caramel sauce into brownie shells. Top with mousse and additional caramel sauce.

Project Details

  • Level:intermediate
  • Time:2 hours

Project Supplies

  • Wilton Clear Vanilla Extract 8 oz. 104104982 (You Will Need 1/4 Teaspoon for the Caramel and 1/2 Teaspoon for the Pumpkin Mousse)
  • Wilton Silicone Mold 24 Cavity Pumpkin 104460332
  • 3 Tablespoons Granulated Sugar
  • 1/4 Cup Light Corn Syrup
  • 7/12 Cup Heavy Whipping Cream (You Will Need 1/4 Cup for the Caramel and 1/3 Cup for the Pumpkin Mousse)
  • 3 Tablespoons Butter (Divided)
  • 7 Tablespoons Tito's Vodka (You Will 3 Tablespoons for the Caramel and 2 Tablespoons for the Brownies and 2 Tablespoons for the Pumpkin Mousse)
  • 10-1/4 oz. Fudge Brownie Mix
  • 1/4 Cup Canned Pumpkin
  • 2 Tablespoons Vegetable Oil
  • 1 Egg
  • 2 Tablespoons Cold Water
  • 1 Teaspoon Unflavored Gelatin
  • 1/2 Cup Confectioner's Sugar
  • 1/2 Teaspoon Pumpkin Pie Spice
  • Small Saucepan
  • Large Bowl
  • Small Microwavable Bowl
  • Measuring Cups
  • Measuring Spoons
  • Whisk
  • Rubber Spatula