Wilton Fluted Heart Valentine Angel Food Cake

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by Wilton Design Team

Wilton Fluted Heart Valentine Angel Food Cake

Create a memorable dessert!

Project Details

  • Level:beginner
  • Time:2 hours

Project Instructions

  • 1
    Project time does not include the time needed to bake and cool cake.
  • 2
    Prepare batter following recipe directions. Tint 1/3 of batter Light Rose, 1/3 Dark Rose. Reserve remaining White batter. Spoon batter into pans, alternating colors; smooth top. Bake and cool cakes following recipe directions. Level cakes if needed.
  • 3
    Prepare whipped icing mixes according to package directions. Use spatula and icing to ice top of one layer. Position second layer on top.
  • 4
    Tint 6 cups icing Light Rose. Reserve remainder White. Use spatula and Light Rose icing to ice cake.
  • 5
    Use tip 1M, a cut disposable decorating bag (from the cupcake decorating kit) and reserved White icing to pipe swirls on cake top, following heart shape. Position icing decoration on each swirl.

Project Details

  • Level:beginner
  • Time:2 hours

Project Supplies

  • Wilton Icing Color 1 oz. Rose 104103413
  • Wilton Fluted Cake Pan Heart 104821008 (2)
  • Wilton 14-1/2 inch 20 inch Cooling Grid 104106024
  • Wilton Whipped Icing Mix 104105040 (2)
  • Wilton Angled Spatula 9 inch 104106122
  • Wilton Cupcake Decorating Set 12 pc. 104105914
  • Wilton Mini Micro Dot Matrix Icing Decorations Heart 104781600
  • Your Favorite Angel Food Cake Mix
  • Food-Safe Scissors