Wilton Gobble It Up CakeBack to category
Wilton Gobble It Up Cake
Folks will gobble up this delicious cake!
- Time:2 hours
1Project time does not include the time neither to bake nor cool cake.
This project also requires making components a day in advance of serving time.
It is recommended that this cake be made from a firm-textured batter recipe such as pound cake.
2Tint fondant Yellow; roll out cut approximately 20 leaves using maple leaf cutter. Let dry overnight on cornstarch-dusted board. Spray lower part of leaves with Color Mist. gradually fading toward tops. (It is best to spray several light coats rather than 1 heavy coat.) Let dry 10 minutes. Attach lollipop sticks to backs of leaves with melted candy. Set aside.
3Trim down beak area from duck cake to form a point. Ice beak smooth; pipe tip 3 horizontal line for mouth. Pipe tip 5 dot eyes and pupils (flatten and smooth with finger dipped in cornstarch). Cover cake with tip 18 stars; add tip 18 pull-out stars on sides for wings. Pipe tip 2A outline and bead wattle. Cut sticks on leaves to various lengths and insert in ascending order on back of turkey.