Wilton Head of the Class Chalkboard BrowniesBack to category
Wilton Head of the Class Chalkboard Brownies
Bake some brownies, snap a pic of them and post with the hashtag #ACMooreInspired -- then send your little ones off to school with some delicious snacks!
- Time:1 hour
1Project time does not include the time needed neither to bake nor cool brownies.
2Prepare batter following recipe directions. Bake and cool brownies completely. Cut into rectangles, each 2-1/2 inch x 3-1/2 inch.
3Tint chocolate decorator icing Black. Use spatula and Black icing to ice brownies smooth.
4Tint 16 oz. of White fondant Brown. (Combine Brown with Ivory for brown shown.) Use fondant roller with pink guide rings to roll out fondant 1/16 inch thick. Use shell tool to texturize fondant. Cut two strips, each 1/4 inch x 3-1/2 inch, and two strips, each 1/4 inch x 2-1/2 inch for each treat. Cut a 45-degree angle on each end. Place in order on brownie top.
5Use tip 2, cut disposable decorating bag and White icing to pipe name, face and chalk.