Wilton Head of the Class Chalkboard Brownies

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by Wilton Design Team

Wilton Head of the Class Chalkboard Brownies

Bake some brownies, snap a pic of them and post with the hashtag #ACMooreInspired -- then send your little ones off to school with some delicious snacks!

Project Details

  • Level:beginner
  • Time:1 hour

Project Instructions

  • 1
    Project time does not include the time needed neither to bake nor cool brownies.
  • 2
    Prepare batter following recipe directions. Bake and cool brownies completely. Cut into rectangles, each 2-1/2 inch x 3-1/2 inch.
  • 3
    Tint chocolate decorator icing Black. Use spatula and Black icing to ice brownies smooth.
  • 4
    Tint 16 oz. of White fondant Brown. (Combine Brown with Ivory for brown shown.) Use fondant roller with pink guide rings to roll out fondant 1/16 inch thick. Use shell tool to texturize fondant. Cut two strips, each 1/4 inch x 3-1/2 inch, and two strips, each 1/4 inch x 2-1/2 inch for each treat. Cut a 45-degree angle on each end. Place in order on brownie top.
  • 5
    Use tip 2, cut disposable decorating bag and White icing to pipe name, face and chalk.

Project Details

  • Level:beginner
  • Time:1 hour

Project Supplies

  • 11 inch x 7 inch Brownie Pan
  • Wilton Ready-To-Use Decorator White Icing 16 oz. 104105028
  • Wilton Ready-To-Use Decorator Icing 16 oz. Chocolate 104105030
  • Wilton 10 inch x 16 inch Cooling Grid 104106022
  • Your Favorite Brownie Mix or Recipe
  • Wilton Roll-N-Cut Mat 104106118
  • Wilton Decorator Preferred Fondant 24 oz. White 104795455
  • Wilton Fondant Trimmer 104726988
  • Wilton Fondant Rolling Pin 9 inch 104105836
  • Wilton Icing Colors 1 oz. Ivory 104103406
  • Wilton Icing Colors 1 oz. Brown 104103415
  • Wilton Icing Colors 1 oz. Black 104103425
  • Wilton Fondant/Gum Paste Tool Set 10 pc. 104793676
  • Wilton Disposable Decorating Bags 12 inch 104105894
  • Wilton Decorating Tip No. 2 104103104
  • Knife
  • Plastic Ruler
  • Food-safe Scissors