Wilton Mini Snowflakes TreatsBack to category
Wilton Mini Snowflakes Treats
Celebrate the holiday season with bite-sized, snowflake petit fours.
Tips on baking with silicone molds:
•Spray all baking surfaces with a non-stick cooking spray before using.
•Always place the silicone bakeware on a cookie sheet or baking pan in order to avoid spillage.
•Watch your treats closely as they bake! Some baking times for cakes may need adjusted when made in a silicone mold.
•Allow cakes to cool completely before removing from pan and never use metal utensils to cut or serve from your silicone pieces.
Create your own, snap a few pics, and share using #ACMooreInspired.
- Time:about an hour
1Make mini cakes. Bake and cool mini snowflake cakes following recipe instructions. Place mini cakes on cooling grid placed over parchment paper.
2Prepare icing. Sift 4 cups confectioners sugar. Then mix this confectioners sugar with 8 teaspoons milk. Add 8 teaspoons light corn syrup and mix well. Add additional milk if needed for pouring consistency. Divide into two equal parts and place each part in its own bowl. Then use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
Winter Purple: 2 cups icing + 2 B + 3 P
Winter Green Blue: 2 cups icing + 1 BR + 2B
3Decorate mini cakes. Use a cut disposable decorating bag to pipe icing over cooled cakes. Attach decorations. Let set 1-2 hours. Note: Project time does not include the baking, cooling and setting times included in this recipe.
Each treat serves 1.