Wilton Orange Cream Cookies

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by Wilton Design Team

Wilton Orange Cream Cookies

If you like Creamsicles, you'll love these Orange Cream Cookies! An unexpected, nostalgic addition to your cookie exchange tray!

Make them, snap a few pictures and share on social media using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:about an hour

Project Instructions

  • 1
    Make dough. Preheat oven to 350ºF. In bowl, combine 2-1/4 cups all-purpose flour, 3/4 teaspoon baking soda, and 1/2 teaspoon salt. In a large bowl, beat 2 sticks softened, unsalted butter, 1/2 cup granulated sugar, 1/2 cup firmly packed light brown sugar and 1 tablespoon finely grated orange zest with electric mixer until light and fluffy. Add egg and, if desired, Orange icing color; mix well. Add flour mixture to butter mixture; mix until just combined.
  • 2
    Bake cookies. Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan. Bake 12-15 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack. Note: project time does not include this baking and cooling time.
  • 3
    Presentation. In microwave-safe bowl, melt 1/2 cup White chocolate chips on 50% Power, stirring every 30 seconds, until completely melted. Drizzle melted chocolate over cookies.

    Makes about 2 dozen cookies.

Project Details

  • Level:beginner
  • Time:about an hour

Project Supplies

  • •Wilton Orange Icing Color (optional), 16" x 20" Cookie Sheet & 10" x 16" Cooling Grid
  • •All-Purpose Flour, Baking Soda, Salt, Unsalted Butter, Granulated Sugar, Light Brown Sugar, Orange Zest, Egg & White Chocolate Chips
  • •Two Bowls, Measuring Cups & Measuring Spoons