Project time does not include the time needed neither to bake nor cool cake.

Prepare batter following recipe directions. Divide batter into five equal portions. Bake and cool cake layers in pan set according to pan package directions.

Tint a portion of icing Sky Blue for boy or Rose for girl. Leave remaining White. Use tip 12, a cut disposable decorating bag and White icing to pipe a band around edge of one cake layer. Use tip 12, a cut disposable decorating bag and Sky Blue or Rose icing to fill in. Use spatula to smooth. Position second layer on top and repeat with three layers. Position last layer on top.

Use tip 1M, a cut disposable decorating bag and White icing to cover top of cake with pull-out stars. Sprinkle top with Blue and Pink sugar. For cake sides, use tip 12, a cut disposable decorating bag and White icing to pipe a band between cake layers if needed. Position candy-coated chocolates, alternating colors.