Wilton Ruffle & Rosette Heart CakesBack to category
Wilton Ruffle & Rosette Heart Cakes
Beautiful cakes made easy with silicone molds!
- Time:2 hours
1Project time does not include the time needed to bake and cool cakes.
2Prepare batter following recipe directions. Bake and cool cakes in silicone mold supported by cookie sheet. Unmold according to package directions.
3Tint a portion of White decorator icing Rose. Reserve remaining White icing. Heat Rose icing in microwave at defrost setting (30% power) for 20 to 30 seconds; stir. Repeat until consistency of icing will pour. Place cakes on cooling grid positioned over parchment paper-covered surface. Cover cakes with icing. Gently tap grid to smooth and remove excess icing. Let set, about 10 to 15 minutes.
4Use tip 21, a cut disposable decorating bag and reserved White icing to pipe a rosette in center of each cake. Position a sugar pearl in center of rosette. Use tip 2, a cut disposable decorating bag and chocolate decorator icing to pipe scallops around edge of cake