Wilton Salted Caramel Whoopie Pies

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by Wilton Design Team

Wilton Salted Caramel Whoopie Pies

A hint of salt, coupled with gooey caramel, infuses this deliciously soft decadent whoopie pie recipe with mouth-watering flavor. Plus, a creamy filling that makes it yummy sandwich too. Whoopie! Or maybe YAY! is more appropriate)

Bake a batch, snap a photo, and share using #ACMooreInspired.

Project Details

  • Level:beginner
  • Time:few hours

Project Instructions

  • 1
    Prepare: Preheat oven 325°F. Lightly spray whoopie pie pan with vegetable pan spray.
  • 2
    Batter:
    Step A: In medium bowl, stir together 2-1/4 cups all-purpose flour and 1-1/2 teaspoons baking powder.
    Step B: In large bowl, beat 1-1/2 sticks softened butter and 3/4 cup firmly packed dark brown sugar with electric mixer on medium speed until light and fluffy, about 3 minutes.
    Step C: Add 1 egg and 1 teaspoon salted caramel flavor; beat until well combined.
    Step D: Add flour mixture alternately with 3/4 cup milk, beating well after each addition. Mix until just combined.
    Step E: Spoon about 2 tablespoons of batter into each cavity; sprinkle with sea salt if desired.
  • 3
    Whoopie Pies:
    Step A: Bake 12-14 minutes or until the tops of whoopie pies spring back when touched.
    Step B: Cool cakes in pan on cooling grid 5 minutes.
    Step C: Remove from pan; cool completely on grid. Note: Project time does not include these baking and cooling times.
  • 4
    Filling:
    Step A: Beat 12 tablespoons softened butter in large bowl with electric mixer until creamy.
    Step B: Add 1-1/2 cups confectioners sugar and eight drops salted caramel flavor; mix well.
    Step C: Spread about 2 tablespoons filling onto one whoopie pie and sandwich with another.

    Makes about 12 whoopie pies.

Project Details

  • Level:beginner
  • Time:few hours

Project Supplies

  • •Wilton Treatology Flavor Kit, 12-Cavity Whoopie Pie Pan, 10" x 16" Cooling Grid
  • •Three Bowls and Measuring Cups & Measuring Spoons
  • •Confectioners Sugar, Vegetable Pan Spray, Coarse Sea Salt, Milk, Egg, Dark Brown Sugar, Butter, Baking Powder & All-Purpose Flour