Wilton Sparkling New Year's Treats

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by Wilton Design Team

Wilton Sparkling New Year's Treats

Resolve to make delicious treats!

Project Details

  • Level:beginner
  • Time:1 hour

Project Instructions

  • 1
    Project time does not include the time needed to bake or cool cookies nor cupcakes.
    Notes
    This project also requires making some of the other components several days in advance of serving time.
    Color Flow icing takes at least 8 hours to dry so you will want to start your projects at least one day ahead before serving.
    If you are making a large number of these treats, you may need to bake two batches of roll out cookies.
  • 2
    Sparkling Champagne Cookies:
    Make cookies 2 days in advance. Prepare and roll out dough following recipe directions. Use straight edge of “A” size cut-out to cut one cookie per treat and straight edge of “E” size cut-out to cut one cookie for every two treats. Use knife to cut 3/4 inch off “A” cookies and to cut “E” cookies in half. Bake and cool cookies.
    Ice cookies and make bubbles also 2 days in advance. Place cookies on parchment paper. Prepare Color Flow icing according to package directions. Use tip 3, a cut disposable decorating bag and full-strength white icing to outline cookies. Use tips 3 and 5, cut disposable decorating bags and full-strength White icing to pipe three touching dot bubbles at top of “A” cookie halves. Let set, about 1 hour. Thin remaining white icing according to package directions. Use thinned white icing in cut disposable decorating bag to fill in cookies. Let set overnight.
    Assemble cookies one day in advance. Turn cookies icing side down. Use full-strength White icing and a cut disposable decorating bag to attach stick to back of large and small cookies, 1-1/2 inch apart. Let set about 4 to 6 hours.
    Decorate cookies also 1 day in advance. Turn cookies icing side up. Use brush and sparkle gel to brush champagne area on cookie. Let set overnight.
  • 3
    Clock Cookies:
    Bake and cool roll out cookies, following recipe instructions.
    Tint portions of icing Black (reserve some White).
    Ice cookies with a basecoat of White.
    Use tip 3, a disposable decorating bag and Black icing to add clock features.
  • 4
    Cupcakes:
    Bake and cool cupcakes, following recipe instructions.
    Ice cupcakes.
    Prepare sugar cookies as recipe indicates, using cookie cutters to cut out 1s and 5s.
    Follow instructions for color flow icing on the container, tinting the icing Black.
    Place cookies on top of cupcakes.

Project Details

  • Level:beginner
  • Time:1 hour

Project Supplies

  • Wilton 10 inch x 16 inch Cooling Grid 104106022
  • Wilton Cookie Cutter Set 101 pc. 104103007
  • Wilton Cut-Outs Dual-side Fondant Cutters Rounds 104793687
  • Wilton Decorating Tip No. 3 104103110
  • Wilton Decorating Tip No. 5 104103117
  • Wilton Decorating Brush Set 5 pc. 104793678
  • Wilton Disposable Decorating Bags 12 inch 104105894
  • Wilton Jumbo Aluminum Cookie Sheet 14 inch x 20 inch 104105962
  • Your Favorite Roll Out Cookie Recipe
  • Your Favorite Cupcake Recipe
  • Wilton Parchment Paper Single Roll 104106148
  • Wilton Sparkle Gel 3.5 oz Gold 104461387
  • Wilton Color Flow Mix 4 oz. 104106222
  • Wilton Icing Color 1 oz. Black 104103425
  • Rolling Pin
  • Knife
  • Food Safe Scissors
  • Lollipop Sticks
Download Project Template