Wilton Spring Colors 5-Layer CakeBack to category
Wilton Spring Colors 5-Layer Cake
Wilton makes layered cakes easy!
- Time:2 hours
1Project time does not include the time needed neither to bake nor cool cakes.
2Prepare batter following recipe directions. Divide batter into five equal portions. Tint portions of batter Blue, Green, Violet, Red and Ivory. (Tip: Delphinium Blue with Royal Blue for Blue shown. Combine Kelly Green with Royal Blue for Green shown. Combine Violet with Burgundy for Violet shown. Combine Ivory with Golden Yellow for Ivory shown.) Bake and cool cake layers in pan set according to pan package directions.
3Tint about 1-1/4 cup icing in each of the following colors: Blue, Green, Violet, Red and Ivory. Place Blue layer on cake plate. Use spatula and Blue icing to ice top smooth. Repeat to stack and ice Green, Violet, Red and Ivory layers with matching icing.
4For top Ivory layer, use spatula to swirl icing. Reserve remaining icing.
5Use tip 1M, cut disposable decorating bags and tinted icings to separately pipe two lines in matching color around each cake layer.