Wilton Spring Field Buttercream Cake

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by Wilton Design Team

Wilton Spring Field Buttercream Cake

Simple and scrumptious, this cake is sure to be a hit at your next party!

Project Details

  • Level:beginner
  • Time:1 hour

Project Instructions

  • 1
    Project time does not include neither the baking nor the cooling times for the cake.
  • 2
    Prepare batter following recipe directions. Bake and cool two 8 inch cake layers. Prepare buttercream icing following recipe directions. Tint portions Violet, Sky Blue and Yellow. Prepare, torte, fill and stack cakes for a 2-layer cake, 5 inch high. Place on a cake circle.
  • 3
    Use spatula and Violet icing to ice bottom of cake side smooth. Use spatula and Blue icing to ice center of cake side smooth. Use spatula to gently blend Blue and Violet icings where the colors meet. Use spatula and Yellow icing to ice top of cake side and top of cake smooth. Use spatula to gently blend Blue and Yellow icings where the colors meet. Use spatula to add spatula marks.

Project Details

  • Level:beginner
  • Time:1 hour

Project Supplies

  • Wilton Icing Colors 1 oz. Violet 104103416
  • Wilton Icing Colors 1 oz. Sky Blue 104103419
  • Wilton Icing Colors 1 oz. Lemon Yellow 104103402
  • Your Favorite Cake Recipe (enough for 8 cups of Batter)
  • Your Favorite Buttercream Icing Recipe
  • Wilton Decorator Preferred Round Pan 8 inch x 2 inch Deep 104105932 (2)
  • Wilton 10 inch x 16 inch Cooling Grid 104106022
  • Wilton Cake Circles 10 inch 12 pc. 104105858
  • Wilton Angled Spatula 13 inch Black 104106126