Wilton Worm in the Apple Doughnuts

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by Wilton Design Team

Wilton Worm in the Apple Doughnuts

Your search for the cutest doughnut is over!

Share your finished project pics with the hashtag: #ACMooreInspired

Project Details

  • Level:beginner
  • Time:several hours

Project Instructions

  • 1
    Prepare doughnut batter, then bake and cool doughnuts following the recipe found on the package or follow the instructions found on this project.
  • 2
    Tint small portions of icing Green (combine Leaf Green with Lemon Yellow for Green shown) and Black. Tint remaining icing Red (combine Red-Red with Christmas Red for Red shown). Use spatula and Red icing to ice tops of doughnuts.
  • 3
    Make a worm by using tip 5, a cut disposable decorating bag and Green icing to pipe dot head and body. Use tip 2, a cut disposable decorating bag and Black icing to pipe dot eyes and outline mouth.
  • 4
    Break a pretzel stick to 2 inch for stem. Cut a small slit in side of doughnut and insert pretzel stick. Use scissors to cut jelly spearmint leaves to half thickness. Cut a larger slit in top of doughnut and insert leaf.

Project Details

  • Level:beginner
  • Time:several hours

Project Supplies

  • ̺Wilton 6-Cavity Doughnut Pan, 10" x 16" Cooling Grid, 4-1/2 lb. Tub of Ready-To-Use Decorator White Icing, Icing Colors in Leaf Green, Lemon Yellow, Black, Red-Red & Christmas Red, 9" Angled Spatula, Decorating Tips No. 2 & No. 4 and 12" Disposable Decorating Bags
  • •Vegetable Pan Spray, Cake Flour, Granulated Sugar, Baking Powder, Ground Nutmeg, Salt, Buttermilk, Eggs, Butter, Pretzel Sticks & Jelly Spearmint Leaves
  • •Measuring Cups & Measuring Spoons and Food-Safe Scissors